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Public Lives: Edoughble | Secret Recipes: Cookie Dough Brownie Ice Cream Sundae Recipe

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Servings: 1 cake
Author: Public Lives, Secret Recipes

Ingredients

  • for the brownies:
  • 8 oz unsalted butter
  • 8 oz + 6 oz semisweet chocolate chips, divided
  • 3 oz unsweetened chocolate
  • 3 extra-large eggs
  • 1 tbsp pure vanilla extract
  • 1 cup + 2 tbsp granulated sugar
  • ½ cup + 2 tbsp ap flour, divided (1/2 cup for batter and 2 tbsp cup in the chips)
  • ½ tbsp baking powder
  • ½ tsp kosher salt
  • for toppings:
  • 1 jar Edoughble (any flavor you'd like!)
  • ice cream
  • chocolate syrup

Instructions

  • Preheat oven to 350 degrees F. Line a 13x9x1.5 inch sheet pan with parchment paper.
  • In large, microwavable safe mixing bowl melt together the butter, chocolate chips, & unsweetened chocolate in 30 second intervals stirring in between until fully smooth. Mix in the eggs, vanilla, & sugar. Let mixture cool for 5 minutes.
  • In separate large mixing bowl, combine flour, baking powder, & salt. Add the chocolate mixture to that bowl & stir to combine. Mix in the chocolate chips & pour into the sheet pan.
  • Bake for 30 minutes or until toothpick is inserted & comes out clean. Let cool completely on wire rack.
  • Top with jar of Edoughble & serve with ice cream, chocolate syrup, or other desired toppings!

Notes

Supplies
  • measuring cup
  • 13x9x1.5inch sheet pan
  • parchment paper
  • 2 large mixing bowls
  • mixing spoon/whisk
  • wire rack