In mixing bowl, combine all dry pancake ingredients. Add milk & eggs; whisk until well combined.
Pour oil onto skillet over medium heat. Place one ladle full of batter onto skillet & spread to cover the entire surface.
Cook until pancake sets, about 2-3 minutes. Flip pancake with offset spatula & let cook additional 1-2 minutes.
Place pancake onto plate & fold into thirds. Top with desired topping & serve warm. Enjoy!