Public Lives: Lauren Gores | Secret Recipes: November Popsicles
Cuisine: Dessert
Servings: 5
Author: Public Lives, Secret Recipes
Ingredients
1 ½ C almond milk
1 TBSP pumpkin spice
2 TBSP agave syrup
optional: sliced almonds
Instructions
Mix all ingredients together in a medium mixing bowl. Pour into each popsicle mold. Freeze for 4 hours. Optional: Sprinkle pops and serving plate with sliced almonds for presentation.