Public Lives: Lauren Gores | Secret Recipes: November Popsicles
Servings: 5
Author: Public Lives, Secret Recipes
- for the pops:
- 1 C pumpkin purée
- 1 C vanilla yogurt
- 2 TSP agave
- ¼ TSP nutmeg
- ¼ TSP cinnamon
- ½ TSP pumpkin spice
- for the topping:
- 3 TBSP vanilla yogurt
- ¼ TSP pumpkin spice
- ¼ C granola (sprinkle over pops)
In medium mixing bowl, combine all popsicle ingredients together, and pour into popsicle molds. Allow 6 hours to freeze. NOTE: yogurt takes more time to freeze; consider making these the night before.
Mix yogurt and pumpkin spice together. Coat tip of (finished) popsicles and sprinkle with granola right before serving.
- popsicle mold
- medium mixing bowl
- whisk
- small mixing bowl