Go Back

Scone Hot Dog Recipe

Course: dinner
Servings: 5 scone dogs
Author: Public Lives, Secret Recipes

Ingredients

  • 2½ cups all purpose flour
  • pinch of salt
  • 3 tsp baking powder
  • ¼ cup granulated sugar
  • ⅔ cup almond milk
  • 8 tbsp salted butter, cold
  • 5 hot dogs

Instructions

  • Preheat oven to 425 F.
  • In large mixing bowl, combine flour, salt, baking powder, sugar, & milk. Stir to combine.
  • Add 1 tbsp slices of butter to the mixture. Mix until crumbly.
  • Using your hands, work the dough together until it forms a ball.
  • Roll dough out & cut into even triangles that measure roughly 4 inches on each side.
  • Place half the triangles on baking sheet 4 inches apart. Place hot dog on top of triangle. Place the second triangle on top of the hot dog & press dough to combine at the sides gently.
  • Bake for 16-18 minutes or until golden brown on top. Serve & enjoy!

Notes

Supplies
  • mixing bowl
  • electric mixer (alternative: whisk)
  • baking sheet
  • rolling pin
  • pastry board (or other smooth surface that dough will not stick to when rolling it
  • out)