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Simple Mediterranean Pasta Recipe

Prep Time5 minutes
Cook Time13 minutes
Total Time20 minutes
Cuisine: Main
Servings: 4 servings
Author: Public Lives, Secret Recipes

Ingredients

  • 1 lb bucatini (this is my favorite as it tastes super fresh)
  • 1 7oz. jar sun-dried tomatoes (these are my favorite as the ingredients are super clean yet flavorful)
  • ½ cup chopped spinach
  • ¼ cup feta cheese
  • ¼ cup pinenuts

Instructions

  • In medium skillet, heat 1 tbsp of the olive oil from the jar of sun-dried tomatoes over medium heat. Add pine nuts and toast 2-3 minutes on each side until they smell nutty and are golden brown. Remove from heat and set aside.
  • Cook pasta according to the packages instructions. While pasta is cooking, combine sun-dried tomatoes and spinach in food processor and chop until pesto consistency has formed.
  • Strain pasta and toss with sun-dried tomato mixture. Top with feta cheese and toasted pine nuts. Enjoy!

Notes

Supplies
  • medium skillet
  • measuring cup
  • large pot
  • strainer
  • food processor