Sweet Potato, Mushroom, Crispy Kale & Goat Cheese Skillet Recipe
Prep Time2 minutes mins
Cook Time28 minutes mins
Total Time30 minutes mins
Servings: 3 servings
Author: Public Lives, Secret Recipes
- 2 tbsp coconut oil, divided
- 2 sweet potatos, chopped into bite sized cubes
- 8 oz sliced white mushrooms, washed & dri
- 2 cups kale, washed & dried
- 1 tbsp garlic
- 4 oz goat cheese
In large cast iron skillet melt 1 tbsp coconut oil over low-medium heat. Add the sweet potato & let cook over medium heat for 8 minutes uncovered & 2 minutes covered (continue covering until tender checking every 1 minute), stirring every minute or so. Add in the mushrooms plus the remaining tbsp of coconut oil & cook another 4 minutes, allowing them to caramelize in the oil. Add in the kale & garlic. Stir for another 6 minutes (4 uncovered & 2 covered) or until kale has wilted down. Turn heat up to medium & let cook another 6 minutes. Serve with goat cheese & enjoy!
- large cast iron skillet
- measuring cup
- mixing spoon