The Best Cheese Fries Recipe
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Author: Public Lives, Secret Recipes
- for fries:
- 2 potatoes, sliced
- 3 tbsp EVOO
- ½ tsp fresh rosemary, minced
- ¼ tsp garlic, minced
- pinch of salt
- for cheese sauce:
- 2 bags Tillamook Farmstyle Cut Sharp Cheddar Shredded Cheese
- ½ stick butter
- 1 tbsp corn starch
- 1½ cup milk (2% works great!)
Preheat oven to 400 F. Line baking sheet with parchment paper. Clean & slice potatoes into desired shape.
In small mixing bowl, combine minced garlic, EVOO, chopped rosemary & salt. Stir to combine. Toss mixture with potato slices & place on baking sheet (make sure there is space in between each fry, that’s how you get them crispy). Bake for 45 minutes, flipping halfway through. Remove from oven & pour fries onto serving dish.
In saucepan, combine milk, butter & cheese. Stir until melted & then immediately pour over fries or into serving dish. Serve & enjoy!
- baking sheet
- parchment paper
- knife
- cutting board
- small mixing bowl
- whisk
- saucepan
- measuring cup