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Tuna Krispie Rice Krispies

Course: dinner
Author: Public Lives, Secret Recipes

Ingredients

  • baking spray
  • 4 tbsp unsalted butter
  • 1 package Jet-Puffed marshmallows
  • 5 cups Kellogg's Rice Krispies cereal
  • 12 oz. chopped & mashed tuna
  • ginger, to taste
  • spicy mayo, to taste

Instructions

  • In medium saucepan melt 3 tbsp butter over low heat.
  • While butter is melting, spray baking tray with baking spray. Additionally, rub butter along inside of medium mixing bowl until covered & pour in Rice Krispies.
  • When butter is full melted, pour marshmallows into saucepan & stir continually until smooth.
  • Pour marshmallow & butter mixture over Rice Kripsies & stir until well coated.
  • Place mixture in baking tray and press down gently until about ¾ in. thick.
  • Cut krispies into 1.5 x .5 inch rectangles. Top with a spoonful of tuna & drizzle on spicy mayo as desired. Serve with ginger & enjoy!

Notes

Supplies
  • medium saucepan
  • baking tray
  • medium mixing bowl
  • mixing spoon
  • serving dish