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Valorie Darling's Clam Pasta

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main
Author: Public Lives, Secret Recipes

Ingredients

  • 6 tbsp EVOO
  • 9 cloves of garlic, minced
  • ¾ cup fresh parsley, finely chopped
  • 1 box medium sized sea shell pasta
  • 1 cup minced (or chopped) clams with liquid
  • ½ lb hard shell steamer clams
  • 3 bottles of all-natural clam juice
  • ⅛ tsp oregano
  • 1 cup grated parmesan cheese
  • ½ cup dry chardonnay

Instructions

  • Boil water according to packages instructions. Strain pasta & set aside.
  • In large bowl, combine EVOO, garlic, parsley, all clams, clam juice, chardonnay & oregano. Stir to combine & then pour mixture into large saucepan. Let cook over low heat with lid on until shelled clams have opened.
  • Pour clam mixture over pasta & top with parmesan cheese. Serve & enjoy!

Notes

Supplies
  • saucepan
  • measuring cup
  • strainer
  • skillet
  • large bowl
  • mixing spoon