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2 Step Blueberry Lemon Pie Recipe

Course: Dessert
Servings: 1 pie
Author: Public Lives, Secret Recipes

Ingredients

  • for the crust:
  • 2 cups crushed graham crackers
  • 7 tbsp butter, melted
  • for the pie:
  • 28 oz sweetened condensed milk
  • 3 egg yolks
  • ⅔ cup lemon juice
  • 3 tbsp plain yogurt
  • ½ cup blueberries

Instructions

  • Preheat oven to 350F. Spray pie dish with baking spray. Place crust ingredients in food processor until ball begins to form. Press mixture into pie dish. Bake for 8 minutes.
  • Combine yogurt & blueberries in the food processor until smooth. Add in the milk, egg yolks, & lemon juice. Pulse for 30 seconds. Pour mixture onto pie crust. Bake for 15 minutes. Let cool to room temperature & then refrigerate for 1 hour. Serve & enjoy!