2 Step Blueberry Lemon Pie Recipe

Homemade Blueberry Lemon Pie Recipe

This pie you guys. It’s next level good. Not tryna be cocky over here but it’s seriously so delicious! The combination of the tart pie with a super sweet, buttery crust makes for the most perfect summer treat. It would be so lovely for a 4th of July party since after all, everyone else will show up with that same apple pie from your local grocery store…

Easy Blueberry Lemon Pie Recipe

2 Step Blueberry Lemon Pie Recipe
Recipe type: Dessert
Serves: 1 pie
  • for the crust:
  • 2 cups crushed graham crackers
  • 7 tbsp butter, melted
  • for the pie:
  • 28 oz sweetened condensed milk
  • 3 egg yolks
  • ⅔ cup lemon juice
  • 3 tbsp plain yogurt
  • ½ cup blueberries
  1. Preheat oven to 350F. Spray pie dish with baking spray. Place crust ingredients in food processor until ball begins to form. Press mixture into pie dish. Bake for 8 minutes.
  2. Combine yogurt & blueberries in the food processor until smooth. Add in the milk, egg yolks, & lemon juice. Pulse for 30 seconds. Pour mixture onto pie crust. Bake for 15 minutes. Let cool to room temperature & then refrigerate for 1 hour. Serve & enjoy!


Blueberry Lemon Pie Recipe

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