4 Ingredient Lobster Bisque Risotto Recipe
Prep Time30 minutes mins
Total Time30 minutes mins
Servings: 4 servings
Author: Public Lives, Secret Recipes
- 2¼ cups (1 carton) Soupman lobster bisque soup
- ½ stick salted butter
- 1½ cups Arborio rice
- 2 cups water (for more flavor substitute the water for another carton of Soupman Lobster Bisque)
In large skillet heat ¼ stick of butter over medium heat. Add rice & stir for 1 minute.
At the same time, pour soup into medium saucepan over medium heat. Bring to simmer. Add in water & let simmer.
Add soup to rice 1 cup at a time. Allow first cup of soup to soak in, stirring constantly until absorbed. Add the remaining butter & stir until it has melted completely. Add the second cup (& any remaining soup) & repeat until soup is absorbed at least 90% into the rice.
Remove from heat & sprinkle with parmesan cheese. Serve & enjoy!
- large skillet
- mixing spoon
- measuring cup
- medium saucepan
- serving bowls
- spoons