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4 Ingredient Lobster Bisque Risotto Recipe

Prep Time30 minutes
Total Time30 minutes
Cuisine: Main
Servings: 4 servings
Author: Public Lives, Secret Recipes

Ingredients

  • 2¼ cups (1 carton) Soupman lobster bisque soup
  • ½ stick salted butter
  • 1½ cups Arborio rice
  • 2 cups water (for more flavor substitute the water for another carton of Soupman Lobster Bisque)

Instructions

  • In large skillet heat ¼ stick of butter over medium heat. Add rice & stir for 1 minute.
  • At the same time, pour soup into medium saucepan over medium heat. Bring to simmer. Add in water & let simmer.
  • Add soup to rice 1 cup at a time. Allow first cup of soup to soak in, stirring constantly until absorbed. Add the remaining butter & stir until it has melted completely. Add the second cup (& any remaining soup) & repeat until soup is absorbed at least 90% into the rice.
  • Remove from heat & sprinkle with parmesan cheese. Serve & enjoy!

Notes

Supplies
  • large skillet
  • mixing spoon
  • measuring cup
  • medium saucepan
  • serving bowls
  • spoons