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Ali Fedotowsky's Cauliflower Rice Salad

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main
Servings: 4 servings
Author: Public Lives, Secret Recipes

Ingredients

  • 16oz cauliflower rice
  • 1 yellow onion
  • 1 tbsp vegan butter
  • handful of fresh mint
  • handful of fresh cilantro
  • handful of fresh parsley
  • handful of fresh spinach
  • 1 cup sliced almonds
  • 1 cup dried cranberries
  • 1 cup edamame
  • 1 lemon

Instructions

  • Remove herbs from their stems. Chop the mint, cilantro, parsley & spinach finely. Toss all together.
  • Chop the onion finely & saute in pot with vegan butter until onion is translucent over medium heat.
  • Reduce heat to low & add in cauliflower rice. Cook for about 5 minutes, stirring often.
  • Turn off the heat & add in the edamame, almonds, cranberries & drizzle the lemon on top.
  • Serve & enjoy!

Notes

Supplies
  • measuring cup
  • knife
  • pot
  • wooden spoon (or other utensil to stir)
  • large bowl