Beach Riot
Prep Time30 minutes mins
Cook Time5 minutes mins
Total Time35 minutes mins
Author: Public Lives, Secret Recipes
- 1 cup brown rice, cooked
- ¼ cup greek yogurt
- 2 tbsp sriracha
- 1 cup cherry tomatoes, halved
- ¼ cup red wine vinegar
- ¼ cup EVOO
- 1 avocado, diced
- ¼ cup shaved parmesan cheese
- 4 cups arugula
- 4 servings chicken breasts, cooked & shredded
- salt
- pepper
Soak halved tomatoes in red wine vinegar & EVOO for 30 minutes.
In small mixing bowl, mix together yogurt & sriracha. Mix in the cooked brown rice.
Strain cherry tomatoes.
Place portioned rice at the bottom of serving bowls. Top with arugula, tomatoes, avocado, chicken, & parmesan. Season with a pinch of salt & pepper if desired. Enjoy!
- medium bowl
- measuring cup
- small mixing bowl
- strainer
- serving bowls
- serving utensils