Better-For-You Copycat Carbone Pasta Recipe
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time5 hours hrs 35 minutes mins
Servings: 4 servings
Author: Public Lives, Secret Recipes
- ½ onion, sliced thin
- 3 tbsp dairy free yogurt (you want a neutral tasting one - nothing sweetened & not Greek)
- ¼ cup EVOO
- 3 cloves garlic, chopped
- 2 tbsp tomato paste
- 1 14 oz can whole peeled tomatoes, drained & chopped
- ½ cup coconut milk
- 2 tbsp Calabrian chili paste
- ¼ tsp crunched red chili flakes
- ½ tbsp sea salt
- 1 tbsp honey, optional
- ½ box pasta (here is a link to the Carbone shaped pasta)
In large skillet, combine onion, garlic & EVOO on medium heat. Cook until onions are translucent.
Add in the yogurt, tomato paste & stir until everything has combined.
Add in the canned tomatoes, honey, coconut milk, chili paste, red chili flakes & sea salt. Stir everything together, bring to a boil & then let simmer for 20-25 minutes.
Cook pasta according to package instructions. Strain & add to sauce. Serve & enjoy!
- large skillet
- measuring cup
- knife
- mixing spoon