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Blueberry Floral Macaron Cake Recipe

Course: Dessert
Author: Public Lives, Secret Recipes

Ingredients

  • for the cake:
  • 1 cup sweet butter, melted
  • ¾ cup granulated sugar
  • 2 tsp pure vanilla extract
  • ½ cup buttermilk (almond milk will work too!)
  • 3 large egg whites
  • 2 tsp baking powder
  • 2 cups flour
  • for the frosting:
  • 3 stick salted butter, melted
  • 6 cups powdered sugar
  • 4-6 tbsp pure vanilla extract
  • for decorating:
  • edible flowers
  • hot fudge
  • blueberries
  • macarons

Instructions

  • In mixing bowl, combine all cake ingredients. Stir until smooth & all ingredients are incorporated. Spray baking pans.
  • Preheat oven to 350 F. Bake cakes for 10-14 minutes or until toothpick is inserted & comes out clean. Let cakes cool completely.
  • Place one layer of cake on cake stand. Top with frosting & smooth until even. Repeat with the rest of the cakes.
  • With offset spatula, smooth sides & top of cake. Freeze for 10 minutes. Top with decorations of your choice. Enjoy!

Notes

Supplies
  • Wilton 5 layer cake pans
  • mixing bowl
  • mixing spoon
  • measuring cup
  • baking spray
  • cake stand
  • offset spatula