Blueberry Floral Macaron Cake Recipe
Author: Public Lives, Secret Recipes
- for the cake:
- 1 cup sweet butter, melted
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- ½ cup buttermilk (almond milk will work too!)
- 3 large egg whites
- 2 tsp baking powder
- 2 cups flour
- for the frosting:
- 3 stick salted butter, melted
- 6 cups powdered sugar
- 4-6 tbsp pure vanilla extract
- for decorating:
- edible flowers
- hot fudge
- blueberries
- macarons
In mixing bowl, combine all cake ingredients. Stir until smooth & all ingredients are incorporated. Spray baking pans.
Preheat oven to 350 F. Bake cakes for 10-14 minutes or until toothpick is inserted & comes out clean. Let cakes cool completely.
Place one layer of cake on cake stand. Top with frosting & smooth until even. Repeat with the rest of the cakes.
With offset spatula, smooth sides & top of cake. Freeze for 10 minutes. Top with decorations of your choice. Enjoy!
- Wilton 5 layer cake pans
- mixing bowl
- mixing spoon
- measuring cup
- baking spray
- cake stand
- offset spatula