Butternut Squash & Lentil Rice Recipe
Servings: 4 servings
Author: Public Lives, Secret Recipes
- 1 Maya Kaimal Everyday Dal packet
- 1 cup rice
- 1½ cups water
- 3 tsp coconut cream
- 2 tsp EVOO
- 1 handful kale (about 1 cup)
- pine nuts, to taste
Cook rice with water according to packages instructions. Once rice is off the heat, stir in coconut cream.
In large skillet, cook kale in EVOO over medium heat until wilted & soft. Add in the Maya Kaimal Everyday Dal packet & stir to combine. Let cook 3-5 minutes & then turn off heat & set aside.
Plate rice & top with dal mixture. Top with pine nuts if desired. Serve & enjoy!
- saucepan
- measuring cup
- large skillet
- spatula
- plates
- forks