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Cake Batter French Toast Recipe

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Cuisine: Breakfast
Servings: 6 slices
Author: Public Lives, Secret Recipes

Ingredients

  • 6 slices challah
  • 1¼ cup dry funfetti cake mix
  • 4 large eggs
  • ½ cup whole milk
  • 1 tsp vanilla extract
  • ⅓ cup almond milk
  • 1 can white frosting, melted
  • 1 tbsp butter, for the skillet
  • nonpareils

Instructions

  • In large mixing bowl, combine eggs, milk, vanilla, almond milk, & cake mix. Stir until smooth.
  • Dunk bread in mixture & flip until entire piece is covered.
  • Place butter in skillet over medium heat. Add in one slice of bread at a time & flip after roughly 3 minutes or once bottom side has cooked thoroughly & is slightly yellow/golden.
  • Heat frosting for 30 seconds in microwave & pour over stack of toast. Top with sprinkles, serve, & enjoy!

Notes

Supplies
  • skillet
  • spatula
  • mixing bowl
  • whisk