Candied Blueberry, Lavender, & Rose Petal Pancakes Recipe
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 10 pancakes
Author: Public Lives, Secret Recipes
- 1½ cups all purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1½ cups milk
- 3 tbsp unsalted butter, melted
Combine all pancake ingredients in a large bowl. Stir until smooth.
Place skillet on stove over low-medium heat.
Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
Top with blueberries, rose petals, & lavender. Serve & enjoy!
Supplies
Combine all pancake ingredients in a large bowl. Stir until smooth.
Place skillet on stove over low-medium heat.
Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
Top with blueberries, figs, blackberries, & honey. Serve & enjoy!