If you haven’t tried our pancake recipe yet we highly suggest you do asap. It’s the perfect base for any type of pancake: fig & honey, PB&J, donut & is so delicious on it’s own. Plus they’re super easy to make with only 5 minutes (if that) of prep work & 10 minutes of cooking. A total of 15 minutes & over 10 pancakes–can you see why we’re hooked now?!
These pancakes were made with our regular pancake recipe & covered with an icing drizzle, lavender, sugared rose petals, & blueberries. The sugared rose petals (or candied rose petals) were super easy to create so we even threw some blueberries into the mix. It only requires three ingredients & the recipe to sugar any fruit or flower (make sure it’s edible!) can be found: here.
Candied Blueberry, Lavender, & Rose Petal Pancakes Recipe
Servings: 10 pancakes
Ingredients
- 1½ cups all purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1½ cups milk
- 3 tbsp unsalted butter, melted
Instructions
- Combine all pancake ingredients in a large bowl. Stir until smooth.
- Place skillet on stove over low-medium heat.
- Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
- Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
- Top with blueberries, rose petals, & lavender. Serve & enjoy!
Notes
Supplies
Combine all pancake ingredients in a large bowl. Stir until smooth.
Place skillet on stove over low-medium heat.
Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
Top with blueberries, figs, blackberries, & honey. Serve & enjoy!
Place skillet on stove over low-medium heat.
Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
Top with blueberries, figs, blackberries, & honey. Serve & enjoy!
