If you haven’t tried our pancake recipe yet we highly suggest you do asap. It’s the perfect base for any type of pancake: fig & honey, PB&J, donut & is so delicious on it’s own. Plus they’re super easy to make with only 5 minutes (if that) of prep work & 10 minutes of cooking. A total of 15 minutes & over 10 pancakes–can you see why we’re hooked now?!
These pancakes were made with our regular pancake recipe & covered with an icing drizzle, lavender, sugared rose petals, & blueberries. The sugared rose petals (or candied rose petals) were super easy to create so we even threw some blueberries into the mix. It only requires three ingredients & the recipe to sugar any fruit or flower (make sure it’s edible!) can be found: here.
Candied Blueberry, Lavender, & Rose Petal Pancakes Recipe
Prep time
Cook time
Total time
Author: Public Lives, Secret Recipes
Recipe type: Breakfast
Serves: 10+ pancakes
Ingredients
- 1½ cups all purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1½ cups milk
- 3 tbsp unsalted butter, melted
Instructions
- Combine all pancake ingredients in a large bowl. Stir until smooth.
- Place skillet on stove over low-medium heat.
- Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
- Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
- Top with blueberries, rose petals, & lavender. Serve & enjoy!
Supplies
Combine all pancake ingredients in a large bowl. Stir until smooth.
Place skillet on stove over low-medium heat.
Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
Top with blueberries, figs, blackberries, & honey. Serve & enjoy!
Place skillet on stove over low-medium heat.
Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
Top with blueberries, figs, blackberries, & honey. Serve & enjoy!
Looks amazing and I love all things lavender. For the pancake recipe will it come out the same with soy milk or any other milk alternative?
Hi there! Yay, you’re going to love them!! I’ve never made them with other milk alternatives but I’m sure it would be fine! To be safe, you might want to research milk alternative measurement conversion to see if different “milks” call for different amounts. Enjoy! xo