Lavender, Blueberry, & Peony Naked Floral Cake Recipe

Lavender, Blueberry, & Peony Naked Floral Cake Recipe

This floral naked cake recipe is one of our favorites to date. Not only is is absolutely stunning but it tastes like heaven. Layers of vanilla cake & fluffy buttercream topped off with peony petals, sugared blueberries, drizzle of lemon, & fresh lavender, it truly can’t be beat. Make this for an upcoming birthday or even a wedding, it’s perfect for all occasions!

How To Make A Naked Cake

Get the recipe for our vanilla cake: here. All we did was swap out the funfetti cake mix for a white cake mix & nixed the sprinkles (probably the only time we’ll ever do that!). The buttercream recipe can be found: here. Scroll down to get the recipe for the sugared blueberries! Don’t forget your toppings must be edible! Make sure you’re serving edible lavender & peonies on this cake & anything else you may be whipping up. P.P.S. don’t forget to drizzle some lemon over the top of your cake for a little extra oomph!

Lavender Lemon Peony Blueberry Naked Cake Recipe Tutorial

Lavender, Blueberry, & Peony Naked Floral Cake Recipe

Lemon Blueberry Naked Cake Recipe

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Lavender, Blueberry, & Peony Naked Floral Cake Recipe
 
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Recipe type: Dessert
Ingredients
  • 1 cup blueberries
  • 1 cup water
  • 2 cups granulated sugar, divided
Instructions
  1. Over medium heat, place water & 1 cup sugar in skillet. Stir until sugar is absorbed. Remove from heat & pour into mixing bowl. Place blueberries into bowl with sugar water & let sit in fridge for 12 hours.
  2. Drain blueberries & line baking sheet with parchment paper. Pour blueberries onto the parchment paper & let dry for 1-2 hours.
  3. Pour ½ cup sugar onto blueberries. Let sit for 1 hour. Gently toss blueberries in remaining sugar so all sides are coated. Top on cake or pop in your mouth...enjoy!
Supplies
parchment paper
baking tray
large skillet
measuring cup
mixing spoon
small mixing bowl
strainer

Peony Lavender Naked Cake

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