Cereal Milk Truffles Recipe
Author: Public Lives, Secret Recipes
- for the milk:
- 2½ cups Frosted Flakes
- 1 tbsp brown sugar
- pinch of salt
- 3 cups whole milk
- for the truffles:
- 1 cup cereal milk
- 2¼ cups flour
- 1 cup Frosted Flakes, ground
- ¼ cup granulated sugar
In large bowl combine Frosted Flakes, brown sugar, salt, & milk. Whisk until combined, cover & place in fridge for 10-12 hours.
Strain cereal in a fine mesh strainer over a medium bowl & discard of cereal. Place the milk aside. In large mixing bowl combine flour, Frosted Flakes, & sugar. Stir & pour in the milk until a dough forms. Add a pinch of flour when necessary if dough is too sticky. Roll the dough into bite sized balls & place on parchment paper lined baking sheet.
Place truffles in fridge for 6+ hours, serve, & enjoy!
- fine mesh strainer
- medium bowl
- large bowl
- whisk
- measuring cup
- saran wrap
- parchment paper
- baking sheet