Cereal Milk Truffles Recipe

Cereal Milk Truffles

You know that last scoop slurp of cereal milk at the end of your giant bowl of cereal that’s the epitome of saving the best for last? It’s easily my favorite & probably yours too SO I decided to create a cereal milk truffle that tastes exactly like that but with the texture of a cold, gooey cookie. They’re crazy good in my opinion & super easy to create (hello no bake recipes!). Plus they make about 12 per batch so you should have them for about a full week if you’ve got any sort of willpower. Obviously it’s safe to say mine were gone within 2 days but that really shouldn’t surprise anyone…How To Make Cereal Milk

Cereal Milk Truffles Recipe
Recipe type: Dessert
  • for the milk:
  • 2½ cups Frosted Flakes
  • 1 tbsp brown sugar
  • pinch of salt
  • 3 cups whole milk
  • for the truffles:
  • 1 cup cereal milk
  • 2¼ cups flour
  • 1 cup Frosted Flakes, ground
  • ¼ cup granulated sugar
  1. In large bowl combine Frosted Flakes, brown sugar, salt, & milk. Whisk until combined, cover & place in fridge for 10-12 hours.
  2. Strain cereal in a fine mesh strainer over a medium bowl & discard of cereal. Place the milk aside. In large mixing bowl combine flour, Frosted Flakes, & sugar. Stir & pour in the milk until a dough forms. Add a pinch of flour when necessary if dough is too sticky. Roll the dough into bite sized balls & place on parchment paper lined baking sheet.
  3. Place truffles in fridge for 6+ hours, serve, & enjoy!
fine mesh strainer
medium bowl
large bowl
measuring cup
saran wrap
parchment paper
baking sheet


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