Cheesecake Thumbprint Cookies
Prep Time10 minutes mins
Cook Time13 minutes mins
Total Time25 minutes mins
Author: Public Lives, Secret Recipes
- for cookies:
- 8 oz cream cheese
- 16 tbsp butter
- 2 cup flour
- 1 cup granulated sugar
- for filling:
- raspberry jam
In mixing bowl, combine all cookie ingredients. Refrigerate dough for 1.5 hours.
Spray baking sheet & preheat oven to 350 F. Using scooper, place balls of dough onto baking sheet.
Press thumb into center of each cookie & fill dip with jam.
Bake 10-15 minutes or until just beginning to become golden.
Let cookies cool completely. Enjoy!
- baking sheet
- baking spray
- mixing bowl
- electric mixer (alternative: handheld mixer)
- ice cream scooper (or cookie scooper if you have one)