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Chocolate Raspberry Coconut Macaroon Recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Servings: 20 macaroons
Author: Public Lives, Secret Recipes

Ingredients

  • 3 large eggs, whites only
  • 2 cups coconut
  • 2 tbsp strawberry or raspberry jam
  • ½ tbsp honey
  • optional: mini choco. chips

Instructions

  • Preheat oven to 350 F.
  • In large mixing bowl, whip egg whites on medium-high speed until stiff peaks form (roughly 4 minutes if using mixer). Add in remaining ingredients. Stir together with baking spatula.
  • Line baking sheet with parchment paper. Shape macaroons with your hands until roughly 1-2 in. in diameter. Place on baking sheet ½ in. from one another & bake for 14-16 minutes, until golden brown. Serve & enjoy!

Notes

Supplies
  • large mixing bowl
  • electric mixer
  • measuring cup
  • baking spatula
  • baking sheet
  • parchment paper