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Cinnamon Roll Popcorn with SkinnyPop

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 16 cups
Author: Public Lives, Secret Recipes

Ingredients

  • 1 bag 4.4 oz SkinnyPop original popcorn (about 16 cups)
  • 1¼ cup brown sugar
  • 1½ tbsp cinnamon
  • 1½ stick butter
  • heaping ¼ cup corn syrup
  • ¾ white chocolate chips

Instructions

  • In large mixing bowl place popcorn.
  • In microwavable bowl, mix together the butter, corn syrup, sugar, & cinnamon. Place in microwave for 1 minute & stir. Repeat 4 additional times. Immediately pour mixture over popcorn & stir to evenly coat.
  • Let sit for 5 minutes then place popcorn mixture into large casserole dish.
  • Place in oven at 250 F for 40 minutes.
  • Let popcorn cool completely until caramel is hard.
  • In small mixing bowl, melt white chocolate for 20 second intervals stirring in between until smooth. Drizzle over popcorn. Let cool completely until solid.

Notes

Supplies
  • large mixing bowl
  • microwave-safe medium bowl
  • mixing spoon
  • large casserole dish (alternative: large baking sheet)
  • small mixing bowl
  • knife (you can use this to stir & drizzle the white chocolate)