Coconut Curry Rice
Author: Public Lives, Secret Recipes
- 1 sweet potato
- ½ bunch kale
- salt, to taste
- 1 cup basmati rice
- 1½ tbsp Thai Kitchen curry paste
- 1 can coconut milk
- 1 avocado
- sesame seeds, for topping
- olive oil
In saucepan, cook rice in coconut milk according to rice instructions.
Wash & peel sweet potato. Chop sweet potato & drizzle with olive oil & salt.
Line baking sheet with tin foil & bake sweet potato at 400 F for 10 minutes or until soft.
Wash & rip apart kale.
In large skillet, mix together kale & sweet potato. Drizzle olive oil over the ingredients & stir until kale wilts, over medium heat.
Stir in curry paste & remove from heat.
Slice avocado & sprinkle with salt.
Pour rice & vegetable mixture into bowl. Top with avocado & sesame seeds.
Enjoy!
- measuring cup
- baking sheet
- tin foil
- serving bowls
- cutting board
- knife
- large skillet
- medium saucepan
- mixing spoon