Combine all wet ingredients, sans ice cream, in mixing bowl. Stir to combine. Add in all dry ingredients, again sans ice cream, & stir until dough forms.
Place dough in fridge for 15-30 minutes.
Line baking tray with parchment paper. Scoop out ice cream into single circles & place on paper. Repeat 10x.
Place tray, covered in ice cream, into freezer for 20 minutes. Remove dough from fridge.
On separate piece of parchment paper, place 1 tbsp of dough roughly 6 inches apart. Roll out each piece until ¼ inch thick. Remove ice cream from freezer.
Place ball of ice cream in center of each piece of dough. Wrap dough around ice cream until you can no longer see the ice cream. Place on baking tray & set back in freezer for 2 hours. Enjoy!