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Dairy-Free & Gluten-Free Blueberry Muffin Recipe

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Servings: 6 muffins
Author: Public Lives, Secret Recipes

Ingredients

  • 1¼ cup blanched almond flour
  • ¼ tsp baking soda

  • 
1 tsp cinnamon

  • 2 eggs

  • 
2 tbsp honey

  • 1 tsp pure vanilla extract
  • 1 tsp coconut oil
  • 1/2 tbsp pink sea salt
  • ½ banana, mashed
  • 1/2 cup + 1 handful blueberries, divided

Instructions

  • Preheat oven to 350F. 
Line muffin pan with muffin cups or spray with baking spray.
  • In large mixing bowl, combine flour, baking soda, cinnamon, & salt. Add in eggs, honey, vanilla, oil, & banana. Stir to combine & then add in the blueberries.
  • Pour batter evenly into muffin cups & top with handful blueberries.
  • Bake for 20-25 minutes or until golden brown. Serve & enjoy!

Notes

Supplies
  • muffin pan
  • muffin cups OR baking spray
  • large mixing bowl
  • whisk
  • measuring cup