Easy Gluten-Free Almond Butter Ramen Recipe
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 4 servings
Author: Public Lives, Secret Recipes
- 2 tsp EVOO
- 3 cloves garlic, minced
- ¼ tsp ginger, minced
- 1 tsp thai red curry paste
- 4 cups veggie broth (or 4 cups water & 1 veggie broth cube)
- 1 can coconut mlik
- 2 tbsp coconut aminos
- 2 tbsp honey or maple syrup (if you use honey it’s not vegan)
- ½ cup almond butter (can use peanut butter or cashew butter instead)
- juice of 1 lime
- 12 oz ramen noodles
Heat EVOO over medium heat in large saucepan. Add garlic & ginger then reduce heat to a simmer for 1 minute. Add red curry paste, 3 cups of veggie broth, & coconut milk. Stir to combine everything.
Mix together remaining broth cup & almond butter. Add to saucepan along with coconut aminos, honey, & lime juice. Simmer for 8 minutes.
Add ramen noodles & cook based on packages instructions (typically 8-10 more minutes). Serve & enjoy!
- measuring cup
- large saucepan
- knife
- whisk