Easy Matzo Toffee
Course: Dessert
Cuisine: American
Author: Public Lives, Secret Recipes
- 2 sticks salted butter
- 1 cup light brown sugar, packed
- 1 cup chocolate chips
- 4 pieces of Matzo
- 1 tbsp vanilla extract
- pinch of salt
Line baking tray with parchment paper. Place Matzo on parchment paper.
In medium saucepan melt butter with sugar over medium heat.
Bring to boil & allow mixture to boil for 3 minutes, stirring constantly. Remove from heat. Add in salt and vanilla, stir.
Pour caramel mixture over matzo & immediately top with chocolate chips.
Allow chocolate chips to melt for 1 minute on mixture & then spread evenly with butter knife.
Freeze for 2 hours & enjoy!
Supplies
- baking tray
- parchment paper
- medium saucepan
- mixing spoon
- butter knife