Easy Matzo Toffee Recipe

Easy Matzo Toffee Recipe

Mothers teach you a lot in life: how to sew, raise a family, do laundry, be independent, & how to make insanely delicious meals among so many other things. So when my mom sent me this recipe for Matzo Toffee I knew I had to give it a shot.

Let me tell you, this recipe is beyond simple! Often when something is too easy I get nervous about the results but this treat is so delicious. The crunch from the Matzo mixed with the sweetness of the homemade caramel & chocolate makes me wish my grocery store sold Matzo year-round!

Easy Matzo Toffee Recipe

Easy Matzo Toffee
Recipe type: Dessert
Cuisine: American
  • 2 sticks salted butter
1 cup light brown sugar, packed
  • 1 cup chocolate chips
4 pieces of Matzo
1 tbsp vanilla extract
pinch of salt
  1. Line baking tray with parchment paper. Place Matzo on parchment paper.
  2. In medium saucepan melt butter with sugar over medium heat.
  3. Bring to boil & allow mixture to boil for 3 minutes, stirring constantly. Remove from heat. Add in salt and vanilla, stir.
  4. Pour caramel mixture over matzo & immediately top with chocolate chips.
  5. Allow chocolate chips to melt for 1 minute on mixture & then spread evenly with butter knife.
  6. Freeze for 2 hours & enjoy!


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