Ella McFadin’s Secret Grain Bowl Recipe
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 2 servings
Author: Public Lives, Secret Recipes
- base: quinoa, rice, or cous cous
- green: kale, arugula or mixed green
- optional add-ins: sweet potato, cherry tomatoes, avocado, protein, olive oil, lemon
Start with a base: quinoa, rice, or cous cous are what I gravitate to.
Pick a green: kale, arugula or a mixed green are what I add but it can really be whatever you like.
Optional add ins: I love sweet potato so I cook small pieces in the air fryer (12 min at 400 with olive oil, s+p). I always add cherry tomatoes and if I have a ripe avocado I top with some cubes/slices!
Add a protein: If I'm cooking dinner with my boyfriend we usually add grilled chicken, but if it's for myself I typically do chickpeas (they're my favorite) and if I make a bowl for breakfast I add a fried egg!
Dressing: Olive oil and a big squeeze of lemon!
- bowl
- air fryer
- knife
- measuring cup