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Fig & Honey Pancakes

Course: Breakfast
Author: Public Lives, Secret Recipes

Ingredients

  • For the pancakes:
  • 1½ cups all purpose flour
  • 1 tbsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1½ cups milk
  • 3 tbsp unsalted butter, melted
  • For the toppings:
  • blueberries
  • blackberries
  • honey, drizzle
  • figs, sliced in halves

Instructions

  • Combine all pancake ingredients in a large bowl. Stir until smooth.
  • Place skillet on stove over low-medium heat.
  • Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
  • Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
  • Top with blueberries, figs, blackberries, & honey. Serve & enjoy!

Notes

Supplies
  • Skillet
  • Large Bowl
  • Medium Bowl
  • Ladle
  • Spatula