Fig & Honey Pancakes
Author: Public Lives, Secret Recipes
- For the pancakes:
- 1½ cups all purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1½ cups milk
- 3 tbsp unsalted butter, melted
- For the toppings:
- blueberries
- blackberries
- honey, drizzle
- figs, sliced in halves
Combine all pancake ingredients in a large bowl. Stir until smooth.
Place skillet on stove over low-medium heat.
Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
Top with blueberries, figs, blackberries, & honey. Serve & enjoy!
- Skillet
- Large Bowl
- Medium Bowl
- Ladle
- Spatula