Line 9x9 inch baking dish with parchment paper. Preheat oven to 350F.
In blender or food processor, puree the dates until they become a paste consistency. Add to mixing bowl & combine with almond butter until mixed thoroughly.
Add cacao powder, eggs, baking soda, sea salt, & almond flour to mixing bowl & stir until dough forms. Add in the mashed banana & stir to combine. Add in the chocolate chips.
Pour batter into baking dish & bake for 20-22 minutes or until toothpick is inserted & comes out clean.
While brownies are cooling, heat almond milk either in microwave for 1 minute or stovetop until it begins to boil. Remove from heat & stir in the chocolate chips until smooth. Pour over brownies, top with sea salt, dried rose petals, chocolate shavings, etc. Serve & enjoy!