Healthy Simple Sweet Potato Tacos
Author: Public Lives, Secret Recipes
- 3 tbsp EVOO
- 1 sweet potato, chopped into 1 inch cubes
- ¼ cup mushrooms, sliced
- 2 tbsp red onion, sliced
- 3 tortilla shells
- 1½ tbsp black beans
- ¼ avocado, sliced
In cast iron skillet over medium heat, add 2 tbsp olive oil & 1 chopped sweet potato. Let cook for 5 minutes, flip & cook another 5.
Preheat oven to 350 F. Put cast iron skillet with sweet potatoes into oven & cook 5-10 minutes or until soft.
In small skillet over medium heat, add 1 tbsp EVOO, mushrooms & sliced red onion. Heat until onion is translucent & mushrooms are soft.
Remove everything from both skillets & add tortilla shells to skillet over low heat for 1 minute on each side.
Stuff shells with sweet potato, mushrooms & onion. Add ½ tbsp black beans to each shell. Serve with avocado & enjoy!
- cast iron skillet
- small skillet
- spatula
- measuring spoons
- knife