Honey Lavender Shortbread Cookies
Author: Public Lives, Secret Recipes
- 1 cup butter, softened
- ½ cup + 2 tbsp granulated sugar
- ¼ tsp salt
- 2 cups + 1 tbsp flour
- ¼ cup honey
- 2 tsp dried lavender
In large mixing bowl combine butter, sugar, salt, flour, & honey. Beat with electric mixer on medium speed while moving it in a circular motion until dough consistency.
Gently fold in lavender. Place in freezer for 30 minutes.
Preheat oven to 325 F. Line baking sheet with parchment paper.
Roll dough into 1 inch balls & flatten with hands. Place cookies 2 inches apart on parchment paper & bake for 15-20 minutes.
Serve & enjoy!
- large mixing bowl
- electric mixer
- spatula
- parchment paper
- baking sheet