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Latke Burger Recipe

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Cuisine: Dinner
Servings: 1 burgers
Author: Public Lives, Secret Recipes

Ingredients

  • for the latkes:
  • 2 white potatoes
  • 2 eggs
  • 2 tbsp matzo meal (alternative: flour)
  • evoo
  • for the burger:
  • 90 lean/10 fat burger patty
  • for the toppings:
  • 2 pieces of bibb lettuce
  • 1 tomato, sliced
  • bread & butter pickles
  • for the dressing:
  • ¼ cup chunky blue cheese
  • ½ tsp horseradish sauce

Instructions

  • Shred potatoes in food processor or by hand using grater.
  • Place shredded potatoes in large mixing bowl & strain using paper towel.
  • Add in egg & matzo meal to potato mixture. Stir to combine.
  • Pour evoo into skillet (just enough to cover bottom of the pan). Heat skillet over low-medium.
  • Roll latke mixture into a ball shape with your hands & flatten out. Place 2-3 (depending on the size of your skillet) in the pan. Let cook roughly 2-3 minutes on each side or until entire latke is golden brown.
  • Cook burger according to instructions. Typically burger patties precut can be cooked on a skillet over medium heat for 6-8 minutes on each side or until completely brown. Cooking meat depends on your preference & consuming undercooked meat can be hazardous to your health.
  • Place burger on latke patty & top with lettuce.
  • In mixing bowl, combine blue cheese & horseradish. Whisk to combine.
  • Pour dressing over burger lettuce & top with second burger patty.
  • Top or serve with pickles. Enjoy!

Notes

Supplies
  • food processor (alternative: grater)
  • large mixing bowl
  • mixing spoon
  • large skillet
  • spatula
  • small mixing bowl
  • whisk