Lauren Scruggs Kennedy Fig Balls
Prep Time5 hours hrs
Total Time5 minutes mins
Author: Public Lives, Secret Recipes
- 2 cups figs (Lauren used Fruit Bliss Turkish Figs)
- ¼ cup almonds (Lauren used raw almonds with sea salt)
- ¼ cup coconut flakes (Lauren used shredded flakes)
Cut stems off figs. Place figs, almonds, & coconut flakes into blender. Blend until smooth.
Roll into bite sized balls, serve, & enjoy!