No Sugar Added Peach Crumble Recipe
measuring cup electric mixer 9 inch circular baking dish baking spray medium mixing bowl whisks large mixing bowl spoon
Servings: 6 servings
Author: Public Lives, Secret Recipes
- for the peach crumble:
- 5 (average sized) peaches, cubed
- 2 tsp pure vanilla extract
- ½ tsp cinnamon
- ¾ cups oats
- ¼ heaping cup all purpose flour
- 2 tbsp honey
- 2 tbsp coconut oil
- for the whipped cream:
- 2 14oz cans whole fat coconut cream
- 1 vanilla bean
*The night before making this recipe, place cans of coconut cream in the fridge. One hour before making the cream place large bowl & mixing whisks in the freezer.
Preheat the oven to 350F. Spray the baking dish with baking spray.
In medium mixing bowl combine peaches, vanilla, & cinnamon. Mix to combine.
In large mixing bowl combine oats, flour, honey, & oil. Toss with hands until thoroughly combined.
Pour the peaches into the baking pan & top with oat mixture. Bake for 40 minutes.
While the peach crumble is cooling, remove your whipping cream ingredients & supplies from the fridge/freezer (be careful not to shake the cans). Scoop the solid coconut cream from the cans & add to frozen bowl. Scoop the inside of the vanilla bean into the bowl & immediately beat for 5 minutes or until stiff peaks form. Serve whipped cream over individual scoops of peach crumble.
- measuring cup
- electric mixer
- 9 inch circular baking dish
- baking spray
- medium mixing bowl
- whisks
- large mixing bowl
- spoon