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One Bowl Banana Bread

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Servings: 1 loaf
Author: Public Lives, Secret Recipes

Ingredients

  • 4 ripe bananas, smashed
  • ⅓ cup EVOO
  • ½ cup maple syrup
  • ¼ cup greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup ap flour
  • 1 cup whole wheat flour
  • ¾ tsp baking soda
  • ½ tsp sea salt

Instructions

  • Preheat oven to 350 F. Line a 9x5 loaf pan with parchment paper.
  • In large mixing bowl, smash your bananas. Add the EVOO, maple syrup, greek yogurt, eggs, & vanilla extract. Stir to combine. Add in the AP flour, whole wheat flour, baking soda, & sea salt. Pour batter into baking dish & cook for roughly 60 minutes or until toothpick is inserted & comes out clean.
  • Cool on wire rack, serve, & enjoy!

Notes

Supplies
  • 9x5 loaf pan
  • parchment paper
  • measuring cup
  • large mixing bowl
  • fork
  • whisk
  • wire rack