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Peanut Butter Chocolate Ganache Bars

Cuisine: Dessert
Servings: 4 4x4 bars
Author: Public Lives, Secret Recipes

Ingredients

  • for bars:
  • 2 cups rolled oats, toasted
  • 1 cup raisins, pureed
  • ½ cup peanut butter
  • ⅓ cup almond milk
  • for topping:
  • 1½ cup heavy cream
  • 12 oz semi sweet chocolate chips
  • sea salt

Instructions

  • Preheat oven to 350 F. Line oats on baking sheet & toast for 10 minutes.
  • Puree the cup of raisins. Combine all bar ingredients in large mixing bowl. Stir until smooth.
  • Line cake pan with parchment paper leaving excess over edges for easy removal. Pour bar mixture into pan & spread evenly. Place in freezer for 30 min.
  • Heat cream in microwave for roughly 3 minutes, until bubbling. Pour over chocolate chips & let sit for 20 seconds. Stir until smooth.
  • Pour ganache over bars & place in fridge for 1 hour or until set. Sprinkle with sea salt, serve, & enjoy!

Notes

Supplies
  • baking sheet
  • 8x8 cake pan
  • parchment paper
  • 2 large mixing bowls
  • spatula
  • knife
  • measuring cup