Pizza Scone Recipe--VIDEO
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 6 scones
Author: Public Lives, Secret Recipes
- 2½ cups all purpose flour
- pinch of salt
- 3 tsp baking powder
- ¼ cup granulated sugar
- ⅔ cup almond milk
- 8 tbsp salted butter, cold
- 1 tsp oregano
- 1 cup tomato sauce
- 1 bag shredded mozzerella cheese
- 1 bag pepperoni
Preheat oven to 425 F. In large mixing bowl, combine flour, salt, baking powder, sugar, milk, oregano, & butter. Stir with electric mixer until crumbly.
Using your hands, work the dough together until it forms a ball. Roll dough out & cut into even triangles that measure roughly 4 inches on each side. Place half the triangles on baking sheet 4 inches apart. Place sauce, cheese, & pepperoni on top of triangle. Place the second triangle on top of the sauced one & press dough to combine at the sides gently.
Bake for 18-20 minutes or until golden brown on top. Serve & enjoy!
- mixing bowl
- electric mixer (alternative: whisk)
- baking sheet
- rolling pin
- pastry board (or other smooth surface that dough will not stick to when rolling it out)