Pizza Scone Recipe With Video Tutorial

Pizza Scones Recipe Tutorial

Our latest food hybrid recipe is for Pizza Scones! Crumbly, sweet scones infused with oregano, stuffed with tomato sauce, mozzarella cheese, pepperoni, & topped with more cheese and pepperoni because well, why not. Check out our video below for a quick step-by-step demonstration of this awesome treat & scroll down to the bottom of this page for the full recipe. Enjoy! xo

Pizza Scone Hybrid Recipe

Pizza Scone Ingredient List

Pizza Scone Recipe

5.0 from 1 reviews
Pizza Scone Recipe--VIDEO
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 4-6 scones
  • 2½ cups all purpose flour
  • pinch of salt
  • 3 tsp baking powder
  • ¼ cup granulated sugar
  • ⅔ cup almond milk
  • 8 tbsp salted butter, cold
  • 1 tsp oregano
  • 1 cup tomato sauce
  • 1 bag shredded mozzerella cheese
  • 1 bag pepperoni
  1. Preheat oven to 425 F. In large mixing bowl, combine flour, salt, baking powder, sugar, milk, oregano, & butter. Stir with electric mixer until crumbly.
  2. Using your hands, work the dough together until it forms a ball. Roll dough out & cut into even triangles that measure roughly 4 inches on each side. Place half the triangles on baking sheet 4 inches apart. Place sauce, cheese, & pepperoni on top of triangle. Place the second triangle on top of the sauced one & press dough to combine at the sides gently.
  3. Bake for 18-20 minutes or until golden brown on top. Serve & enjoy!
mixing bowl
electric mixer (alternative: whisk)
baking sheet
rolling pin
pastry board (or other smooth surface that dough will not stick to when rolling it out)

Pizza Scone Recipe