Mini Nutella Pop-Tart Cereal: First & foremost, our Mini Pop-Tart Cereal. Obviously taking numero uno on this list, our mini dessert cereal series truly take the cake (err, well, we haven’t done mini cake
You know a restaurant is good when it thrives on carbs in one of the healthiest cities out there. Pizzana is just that: possibly one of the most delicious, unique, yet classic pizza restaurants
Pop-tarts have long been one of our favorite treats. Once we mastered the regular pop-tart recipe (which is anything but “regular”) we decided to make it into any other type of dessert we could
The key to a successful food hybrid is compatibility. After all, mixing two foods together is something most people won’t even do on their own plate. So knowing which flavors,
There are few places where you can find old school charm mixed with innovative decor. Few places you can indulge in a homemade pop-tart while simultaneously diving into a doughssant. Places
Pizza is one of our all time favorite foods. Combine that with some of the best fast food (guilty!) out there & you’ve got yourself a food hybrid most can’t
Food hybrids are kind of our thing over here at PLSR. Especially when it comes to cookie dough. Today’s recipe for Cookie Dough Cheesecake is one of our favorites to
This recipe came about completely by accident. When making traditional pancakes we typically avoid using any baking spray, oil, or butter in the skillet. The reason being, exactly why we used it here today.
When we think back to our childhood the two treats that come to mind are cake & cereal. As adults we still love to indulge in both which is when
To be completely honest when we started creating this recipe we only had one vision in mind: cookie cake. Typically a cookie cake is served in a flat, single layer,
Mini Nutella Pop-Tart Cereal: First & foremost, our Mini Pop-Tart Cereal. Obviously taking numero uno on this list, our mini dessert cereal series truly take the cake (err, well, we haven’t done mini cake
You know a restaurant is good when it thrives on carbs in one of the healthiest cities out there. Pizzana is just that: possibly one of the most delicious, unique, yet classic pizza restaurants
Pop-tarts have long been one of our favorite treats. Once we mastered the regular pop-tart recipe (which is anything but “regular”) we decided to make it into any other type of dessert we could
The key to a successful food hybrid is compatibility. After all, mixing two foods together is something most people won’t even do on their own plate. So knowing which flavors,
There are few places where you can find old school charm mixed with innovative decor. Few places you can indulge in a homemade pop-tart while simultaneously diving into a doughssant. Places
Pizza is one of our all time favorite foods. Combine that with some of the best fast food (guilty!) out there & you’ve got yourself a food hybrid most can’t
Food hybrids are kind of our thing over here at PLSR. Especially when it comes to cookie dough. Today’s recipe for Cookie Dough Cheesecake is one of our favorites to
This recipe came about completely by accident. When making traditional pancakes we typically avoid using any baking spray, oil, or butter in the skillet. The reason being, exactly why we used it here today.
When we think back to our childhood the two treats that come to mind are cake & cereal. As adults we still love to indulge in both which is when
To be completely honest when we started creating this recipe we only had one vision in mind: cookie cake. Typically a cookie cake is served in a flat, single layer,
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