The key to a successful food hybrid is compatibility. After all, mixing two foods together is something most people won't even do on their own plate. So knowing which flavors, textures, & dishes would work together can sometimes be a tricky task. One trick we've found is that … [Read more...]
Pizza Scone Recipe With Video Tutorial
Our latest food hybrid recipe is for Pizza Scones! Crumbly, sweet scones infused with oregano, stuffed with tomato sauce, mozzarella cheese, pepperoni, & topped with more cheese and pepperoni because well, why not. Check out our video below for a quick step-by-step … [Read more...]
Apple Pie Cinnamon Roll Recipe
Using the dough from this ginormous recipe, the icing from this miniature recipe, & the caramel sauce from this delicious breakfast recipe I present to you PLSR's latest hybrid recipe: apple pie cinnamon rolls. A combination of two classic American desserts, this recipe is … [Read more...]
Filled Cupcakes Stuffed With Filled OREO Cupcakes Recipe
OREO is constantly unveiling new flavors & their latest one had us very curious: Filled Cupcake OREO. Naturally, it only made sense to eat the Filled Cupcake OREO inside well, a filled cupcake, of course! So we did just that: chocolate cupcakes filled with frosting, topped … [Read more...]
Mini Brownie Cereal Recipe
In the past we've had Mini Pop-Tart Cereal (the OG), Mini Donut Cereal, & Mini Cinnamon Roll Cereal & now I present to you: Mini Brownie Cereal. Just one more recipe giving you an excuse to eat desserts all day long. You're welcome! We created this recipe using a … [Read more...]