Turmeric Tahini Rice Recipe

gluten free turmeric rice recipe

It’s pretty obvious now how obsessed I am with all Maya Kaimal products & their new rice packets are no exception. Whether you choose the plain or turmeric & cumin, you’re going to love these rices. As always with any Maya Kaimal product, their ingredients are super clean (only 6 ingredients in this rice!) & loaded with nutrients (this rice has 7% of your daily needs for fiber & 8% for iron). I paired this rice with some fresh produce, spinach, garlic & onion, as well as a simple tahini sauce to balance out the incredible spices. It’s such an easy meal & does really well prepped ahead of time.

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gluten free tahini rice recipe

Turmeric Tahini Rice Recipe
 
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 3-4 servings
Ingredients
  • 3 tbsp EVOO
  • ½ yellow onion, sliced thin
  • 3-4 garlic cloves, sliced
  • 2 packets of Maya Kaimal Surekha Rice Turmeric & Cumin
  • ½ cup tahini
  • generous pinch of salt
  • pepper, to taste
  • 6 tbsp water
  • giant handful of spinach
  • optional: 1 tbsp honey (this will add a hint of sweetness to balance out the spices)
Instructions
  1. In medium skillet, add EVOO & onions over low-medium heat. Let cook until translucent.
  2. Add garlic too skillet & cook 1-2 minutes or until garlic turns golden brown.
  3. Add in the rice & let cook 3-4 minutes. Then pour in the tahini, water, spinach, salt & pepper (& honey if using it!). Stir to combine & cook another 2-3 minutes.
Supplies
medium skillet
measuring cup
rubber spatula
knife

PIN FOR LATER:

vegan turmeric tahini rice recipe

*Thank you Maya Kaimal for sponsoring this post!

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