On cutting board slice bread into ½ inch pieces.
In mixing bowl combine 2 eggs, ⅓ cup of milk, & 1 tsp cinnamon. Whisk until combined.
Place skillet over medium heat & add ½ tbsp butter to the pan.
Dip the bread into egg mixture & flip until both sides are fully covered. Place in skillet & let cook for roughly 3-5 minutes. Flip & let cook until both sides are golden brown.
In separate mixing bowl, prepare the icing mixture. Pour sugar & milk into bowl. Mix to combine.
Add in cheeses & stir. Add remaining ingredients & mix until combined.
Drizzle icing over french toast & enjoy!