Public Lives: Foods of Jane | Secret Recipes: Creamy & Spicy Bow-Tie Pasta
Author: Public Lives, Secret Recipes
- ½ lb bow tie pasta (half box)
- ¼ stick butter
- 1 cup sour cream
- ¾ cup tomato sauce
- 1 cup roasted red pepper
- 4 tbsp chili oil
- 1 tbsp crushed black pepper
- 1 tbsp garlic powder (alternative: 3 minced cloves of garlic)
- 1 tbsp coarse salt
- parmesan cheese, optional for topping
Bring large pot of water & salt to a boil. Add in bow tie pasta & cook according to package directions. Drain pasta & set aside.
In a food processor, puree the roasted red pepper. Take one cup of pepper & put onto saucepan. Add in the butter, sour cream, tomato sauce, & chili oil. Stir over medium heat.
Once the sauce begins to bubble, add in pepper, garlic, & salt. Over low heat, add in pasta & stir until well combined.
Top with parmesan cheese if desired & enjoy!
- large pot (this pot is amazing as it already comes with a strainer!)
- strainer
- skillet
- mixing spoon
- food processor